Discover Top 10 Best Dishes Hai Phong Food Tour in Vietnam
Nestled on Vietnam’s northeastern coast, Hai Phong is a lively port city with a distinct food culture shaped by the sea and generations of local fishing traditions. Unlike Hanoi or Ho Chi Minh City, a Hai Phong food tour immerses travelers in a more intense, coastal flavor profile where spicy, savory, and umami-rich dishes dominate bustling street stalls and family-run eateries.
Website: https://joytime.vn/en/blog/9892-hai-phong-food-tour.html
From comforting bowls of crab noodle soup to crispy, golden seafood spring rolls, the city offers a truly distinctive culinary experience that cannot be found anywhere else in Vietnam.
1. Must-Try Dishes on a Hai Phong Food Tour
A proper food tour Hai Phong always comes with tasting its signature dishes. Each dish reflects the city's coastal identity and fiercely proud local culture.
1.1. Bánh Đa Cua (Crab Noodle Soup)
If there is one dish that defines Hai Phong, it is Bánh Đa Cua: a rich crab noodle soup with chewy red rice-and-sesame noodles, deep crab broth, and toppings like crab paste, fried shallots, pork blood pudding, greens, and crispy tofu. Bold, savory, and slightly sweet, it’s eaten all day and fiercely loved by locals.
1.2. Nem Cua Bể (Sea Crab Spring Rolls)
While spring rolls are common across Vietnam, Hai Phong stands out with Nem Cua Bể, featuring sea crab as the main filling. Wrapped with pork, glass noodles, mushrooms, and herbs, then fried to a deep golden-crispy shell, they deliver a rich, savory crunch. Best enjoyed with sweet-and-sour dipping sauce, they’re famously addictive.

Comments
Post a Comment