Pho Thin Hanoi: Unraveling the Tale of Two Legendary Noodle Houses

 In the labyrinthine streets of Vietnam's ancient capital, particularly the bustling 36 street Hanoi, where fragrant aromas waft from every alley and culinary secrets are passed down through generations, one name has become synonymous with exceptional pho: Pho Thin Hanoi. Yet, behind this celebrated moniker lies a fascinating tale of two entirely separate establishments, each with its own unique history, recipe, and philosophy. For decades, visitors and locals alike have confused these two iconic noodle houses, assuming they shared family ties or ownership. Today, we unravel this delicious mystery and guide you through the authentic experience of Pho Thin in both its traditional and innovative incarnations.

The Tale of Two Thins: A Case of Culinary Mistaken Identity
When asking for recommendations for the best pho in Hanoi, "Pho Thin" invariably appears on the list. However, what many don't realize is that there are two completely separate Pho Thin establishments in Hanoi Pho Thin Bo Ho (Pho Thin by the Lake) and Pho Thin Lo Duc (Pho Thin on Lo Duc Street). These two restaurants, despite sharing the same name, have no relation to each other and offer distinctly different interpretations of Vietnam's beloved noodle soup.

This common confusion has persisted for decades, with many visitors assuming they are branches of the same business or run by relatives. In reality, they represent two different families, two different culinary philosophies, and two different approaches to the iconic dish. Understanding the difference between these two celebrated establishments is the crucial first step in any culinary journey involving the name "Pho Thin."
Pho Thin Bo Ho: The Keeper of Tradition (Since 1955)
Founded by Mr. Bui Chi Thin-born around 1927 in Hoai Duc, Hanoi Pho Thin Bo Ho carries a deep connection to Vietnam's post-war history. After fighting in the resistance and being imprisoned, he stayed in Hanoi and began selling pho from a street cart before settling down at 61 Dinh Tien Hoang Street in 1955, right by Hoan Kiem Lake. His commitment to tradition earned him the nickname "Doctor Thin," thanks to both the healing warmth of his pho and his trademark white blouse that signaled hygiene and care.
Pho Thin Bo Ho sticks closely to the classic Hanoi style-clear, naturally sweet broth made from slow-simmered beef bones and fresh ginger, paired with tender beef cuts like tai dap (pounded rare beef). The shop remains intentionally simple, mirroring Hanoi's no-frills culinary culture. Customers order, eat, and pay after, while extras like quay (crispy dough) are handled at a separate stall, maintaining the local tradition of food specialization.
Now run by Mr. Thin's descendants, Pho Thin Bo Ho has added a few family-operated locations (e.g., Le Van Huu, Hang Tre, Kim Ma) while keeping quality intact. The family proudly states, "We sell pho, not a brand," emphasizing authenticity over expansion. Their dedication earned them a spot at major events like the 2019 US-North Korea Summit and cultural festivals in Tokyo.

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